All the Way Live

Green cabbage marinated in savory herbs.

Wakame seaweed infused with herbed sesame seed oil.

Fresh kale infused with olive oil, herbs and lime juice.

Sprouted chickpeas, lime juice and sesame seed paste.

Sprouted wild rice with fresh kale, peppers, onions and fresh herbs.

Walnuts, onions and savory herbs.

Portabella mushrooms, olive oil, herbs and spices.

Corn, mixed veggies, herbs and spices.

Butternut squash with an herb almond mayonnaise, sea greens, herbs and spices.

Mother grains with fresh vegetables and herbs.

Black rice with kale, fresh vegetables, herbs and burdock root.

Mixed veggies cooked with mild Indian spices.

Chickpeas cooked with mild Indian spices.

Roasted butternut squash with aromatic spices.

Mixed vegetables cooked to perfection with mild Indian spices.

Chickpeas cooked with mild Indian spices.

Spring mix, summer squash, tomatoes, assorted peppers, onions, cucumbers and house dressing.

Spinach, avocado, summer squash, tomatoes, assorted peppers, onions, cucumbers and house dressing.

A small house salad.

The most delicious homemade tomato sauce with an assortment of mushrooms and vegetables served over a choice of noodle.

Walnut veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

Chickpea veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

Chickpea portabella veggie burger with an herb almond mayo, lettuce, onions and tomatoes in a spelt pita.

2 layers of apple goodness, topped with a delicious house-made vanilla icing.

Served with 2 layers of carob cake with a creamy carob icing.

Cheesecake made with young coconut meat.

Fuji apples and sweet spices in a date and almond crust.

Delicious layers of veggies, and herbed nut cheese, between zucchini “pasta”.

The most delicious homemade tomato sauce with an assortment of mushrooms and vegetables served over spelt noodles or black rice noodles. Served with steamed broccoli or a side salad.

Fresh Jackfruit cooked to perfection with our special house barbecue sauce. Served on spelt pita, raw coconut bread or nori sheets.

Walnut veggie burger, with a herb almond mayo, lettuce, onions, and tomatoes in a Spelt pita. Served on spelt pita, raw coconut bread or nori sheets.

Sprouted chickpea veggie burger, with a herb nut mayo, lettuce, onions, and tomatoes in a spelt pita. Served on spelt pita, raw coconut bread or nori sheets.

Sprouted chickpea portabella veggie burger, with herb mayo, lettuce, onions, and tomatoes in a spelt pita. Served on spelt pita, raw coconut bread or nori sheets.

Spring mix summer squash, tomatoes, assorted peppers, onions, cucumbers, and our famous house dressing.

Spinach, avocado, summer squash, tomatoes, assorted peppers, onions, cucumbers, and our famous house dressing.

A small house salad.

Roasted butternut squash with aromatic spices.

Mixed vegetables cooked to perfection with mild Indian spices.

Chickpeas cooked with mild Indian spices.

Two layers of apple goodness, topped with a delicious house-made vanilla icing.

Two layers of carob cake with creamy carob icing.

Our famous cheesecake made with young coconut meat.

Fuji apples and sweet spices in a date and nut crust.

Fuji apples and sweet spices in a date and nut crust.

Creamy squash filling in a date nut crust.

Young coconut cream with a banana bottom over a date nut crust.

Young coconut cream with a berry bottom over a date nut crust.

$17.00

Homemade tomato sauce with an assortment of mushrooms, and vegetables served over spelt noodles or black rice noodles. Served with steamed broccoli or a side salad

Served in pita bread.

Chickpea veggie burger, with almond mayo, lettuce, marinated onions, and tomatoes in a spelt pita.

Served in pita bread.

Walnut veggie burger, with an almond mayo, lettuce, onions, and tomatoes in a spelt pita.